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Slow Food Cincinnati presents its annual Slow Grain: Baking With Local Grains.About this Event
Learn the art of milling grains into flour and prepping and shaping your handmade dough into baguettes. Demonstration by Ryan Morgan (Owner, El Camino) & Jon Branstrator (Owner, Branstrator Farm) using Branstrator local grains. Followed by baked baguettes with an assortment of spreads.
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Event Venue & Nearby Stays
El Camino Bakery • Artisan Bakery & Pastry, 5915 Hamilton Avenue, Cincinnati, United States
Tickets
USD 44.52
