About this Event
Are you passionate about building a better local food system? Join Slow Food Seattle for an engaging evening at Diane’s Market Kitchen in Pike Place Market.
Diane LaVonne, chef / owner of Diane's Market Kitchen, is one of our first . She is known for her commitment to Slow Food values, teaching her students not only how to cook but also about food culture, traditional cooking methods, and heritage ingredients. Her mission is to change the world, one kitchen at a time, and she’ll be sharing her passion with us by providing delightful small bites for the evening.
This informal gathering is the perfect chance to connect with others who care about promoting good, clean, and fair food in Greater Seattle. We’ll introduce you to our mission, share our plans for the year, and explore exciting opportunities for you to get involved as a volunteer.
Enjoy a glass of wine, Diane’s delicious creations, and lively conversation. Due to space limitations, attendance will be capped at 20 guests.
Come, connect, and help shape the future of Slow Food Seattle. We can’t wait to meet you!
If you have any questions, please reach out to us: [email protected].
Event Venue & Nearby Stays
Diane's Market Kitchen, 1101 Post Avenue, Seattle, United States
USD 0.00
