Slow Fish Collab Series

Thu Mar 14 2024 at 07:00 pm to 09:00 pm

Essensia Restaurant & Bar, at The Palms Hotel & Spa | Miami Beach

Slow Food Miami
Publisher/HostSlow Food Miami
Slow Fish Collab Series
Experience an evening of sustainable seafood, flowing wine and engaging conversation alongside culinary experts.
About this Event

Slow Fish Collab Series 2024: A Culinary Celebration of Sustainable Seafood<h4>

Chef Allen Susser, Slow Fish Chair of the nonprofit organization, Slow Food Miami spearheads Slow Fish Collab Series 2024.

The series kicks off on March 14th, 2024, with an exclusive dinner hosted by Chef de Cuisine Diana Tandia of at The Palms Hotel & Spa, a Slow Food Snail of Approval honoree since 2011. Essensia, located just steps from the ocean on Miami Beach, focuses on mindfully-sourced Mediterranean-style cuisine with Asian influences.

Chef Diana, known for her passion for seasonally inspired cuisine, will showcase her expertise in crafting delectable dishes that highlight the abundance of sustainable seafood available in our oceans. The menu will feature seafood contributions from South Florida aquaculture sponsors, Sun Shrimp and Blue House Salmon.

In addition to savoring exquisite dishes, attendees will have the chance to view engaging and beautiful films by local nonprofit, Sereia Films. Sereia Films Executive Director Sarah Curry is a Slow Fish member. These films “tell seafood stories” about like-minded individuals, including local influencers, chefs, and industry professionals, who share a commitment to sustainability. The event will provide a platform for networking and collaboration, fostering a community dedicated to making a difference in the world of seafood.

Enjoy a 3-course meal including wine, tax and service charge. $125

</h4><h4>Embark with us on the journey as we come together to celebrate the flavors of the ocean and dive into a more sustainable future. A portion of each ticket will benefit the Slow Fish program.</h4>
Event Photos

At Slow Fish Miami, we believe that by promoting sustainable seafood practices, we can make a positive impact on both our environment and our communities, Through our Collab Series, we aim to raise awareness about the importance of responsible sourcing and inspire individuals to make informed decisions when it comes to their seafood consumption. - Chef Allen Susser, Chairman of Slow Fish Miami.

Thank you for participating! Your ticket purchase directly helps Slow Food Miami continue to raise awareness with the Slow Fish program throughout Miami-Dade. Please remember, $20 of your ticket purchase is tax deductible. We are an exempt organization as described in Section 501(c)(3). Should you need a tax-exempt letter for donations over $250, please let us know via email. [email protected].


Event Venue & Nearby Stays

Essensia Restaurant & Bar, at The Palms Hotel & Spa, 3025 Collins Avenue, Miami Beach, United States


USD 125.00

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