About this Event
Breakfast, Lunch, and Training Materials will all be provided on all class days. Class Sessions will be 2/18, 2/25, 3/4, 3/11, and 3/18. Our snow date will be 3/25.
The Six Sigma Green Belt program provides a comprehensive framework for individuals to lead and support process improvement initiatives using a data-driven approach. Following the structured DMAIC (Define, Measure, Analyze, Improve, Control) methodology, the course equips participants with the skills to identify opportunities, objectively analyze problems, implement validated solutions, and sustain long-term gains.
Key areas of focus include understanding the Voice of the Customer and translating it into Critical-to-Quality (CTQ) metrics, quantifying the financial impact of quality (Cost of Quality), and rigorously defining project scopes.
A strong emphasis is placed on the “Measure” phase, ensuring data accuracy through Measurement System Analysis (MSA) and understanding baseline performance.
In the “Analyze” phase, statistical tools and hypothesis testing are extensively covered to identify root causes and sources of variation within processes.
The “Improve” phase concentrates on developing and validating effective solutions, leveraging techniques like correlation and regression.
Finally, the “Control” phase focuses on establishing comprehensive monitoring systems using Statistical Process Control (SPC) charts and implementing comprehensive control plans to prevent regression and ensure sustained performance.
This curriculum integrates practical application of statistical software, and reinforces the critical thinking required to drive continuous improvement in various business environments.
Practical learning is cemented through a mandatory in-class group project where participants apply the DMAIC methodology to a real-world scenario.
Event Venue & Nearby Stays
Courtyard by Marriott New Haven Wallingford, 600 Northrup Road, Wallingford, United States
USD 2658.75
