Advertisement
Indulge in a wildly unforgettable culinary journey hosted by Riverstation Bristol's Head Chef Garreth Ball, The Dog and Fox Wimbledon's Head Chef Hugh Fitzgerald and The Lamb Hindon's Head Chef James Braithwait as we present our 'Game' themed, seasonal supper club. Sit back, relax and savour an array of dishes centred around the finest seasonal British game, crafted using the best of British produce. Our knowledgable in-house sommelier Renato Roberti, has thoughtfully paired each course with a glass of wine to deliver a dining experience nothing short of extraordinary.
Advertisement
Event Venue & Nearby Stays
Riverstation, Bristol, United Kingdom
Tickets