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Join us in Golden Gate Park in San Francisco at the Blue Heron Boathouse for a special workshop event - Sip & Sourdough! Enjoy a complimentary beverage as you learn!Kick off the week with us on Sunday, March 29th from 2:00-4:30pm!
Delve into the art and science of sourdough baking in this hands-on workshop that aims to demystify the sourdough process and make it more approachable for at-home bakers! Gain insight into the science behind fermentation and gluten development and discover the secrets to achieving that perfect rise and flavor. Master starter cultivation, dough preparation, shaping, and baking techniques. Learn not only how to make a traditional rustic sourdough boule, but also how to apply your knowledge of using a sourdough starter culture and the sourdough method to make other sourdough goodies like pizza dough, focaccia, baguettes, and more! Take home a starter culture and your own ready-to-bake boule!
Find additional workshop information, registration, dates, and locations on our website sourdoughfromstartertofinish.com
Registration in advance through the Blue Heron Boathouse is required. Visit the link above to register for the event.
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Event Venue
Blue Heron Boathouse, 50 Stow Lake Dr E, San Francisco, CA 94118, United States
Tickets
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