About this Event
A Hands-On Sourdough Class with a Relaxed Twist parterning with Bottles and Taps at the old Ph*rm*cy!
Join me for a cozy, laid-back afternoon of wine and sourdough. This is my full hands-on sourdough class, just with a fun “sip while you learn” spin.
You’ll enjoy a glass of wine or a non-alcoholic beverage from Bottles and Taps while we walk step-by-step through the entire sourdough process. Whether you’re brand new or have a starter sitting in your fridge that intimidates you, this class is designed to make sourdough feel simple and completely doable.
This is not a demonstration. You will be mixing, stretching, folding, shaping, asking questions, and leaving confident.
What You’ll Learn
• How to properly feed and maintain your starter
• How to know when your starter is ready to bake
• How to mix dough the right way
• How and when to stretch and fold
• How to shape your loaf with confidence
• How to understand fermentation and timing in real life
• How to bake a beautiful, bakery-style loaf at home
I teach sourdough in a way that removes the overwhelm. No fluff. No confusion. Just clear, practical instruction that makes you feel like you can absolutely do this in your own kitchen.
What’s Included
• Full hands-on instruction
• A glass of wine or non-alcoholic beverage
• My printed sourdough cheat sheets and class timeline
• A copy of my digital e-book
• Your own starter in a jar to take home
• Your own dough to finish and bake after class
What to Bring
• A medium-sized mixing bowl
• A kitchen scale
(If you don’t have one yet, you will need one for sourdough long-term.)
Class length is approximately 2 hours.
Come sip, learn, laugh a little, and leave with the confidence to bake your own beautiful sourdough at home!
Event Venue & Nearby Stays
Bottles and Taps, 106 Wagner Street, Troutman, United States
USD 81.71 to USD 87.41
