About this Event
An evening highlighting the wines of Oregon’s Willamette Valley, paired with a seasonal, chef-driven menu.
Menu
Fire Roasted Shrimp with Avocado Blini
roasted corn relish, mild roasted pepper beurre blanc
Oregon Blossom Sparkling Rosé
Lobster Tail Milanese
roasted asparagus, basil citrus gremolata, roasted shallot beurre blanc
Willamette Valley Vineyards White Pinot Noir
Skillet Gnocchi
creamy sage beurre noisette, mushrooms
Willamette Valley Vineyards Founder’s Reserve Chardonnay
Strip Loin Noisette
roasted tomato onion marmalade, potato fondant
Métis Red Blend
Chocolate Raspberry Rendezvous
raspberry mousse, chocolate sauce, tuile cookie, mixed berries
Estate Pinot Noir
*Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.
Event Venue & Nearby Stays
Simon & Seafort's Saloon & Grill, 420 L Street, Anchorage, United States
USD 125.00





