About this Event
Welcome the season in with an exclusive five-course dinner crafted to pair with sommelier selected wines.
Friday, March 13 | 7 PM
$140 per person
*plus tax
Amuse
Bacon Wrapped Dates
goat cheese stuffed date, hot honey
Welcome Bubbles
First Course
Crispy Duck Breast
spätzle, port demi
Siduri Pinot Noir
Second Course
Cioppino
clams, mussels, calamari
Provenance Sauvignon Blanc
Third Course
Lemon Parmesan Risotto
mint, english pea
Jermann Pinot Grigio
Fourth Course
Seared Lamb Chop
artichoke mash, pinot noir sauce
Barton & Guestier Chateau Magnol Red Blend
Fifth Course
Strawberry Rhubarb Pavlova
vanilla cream
Umberto Fiore Moscato d’Asti
*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Plus tax. All sales final.
Event Venue & Nearby Stays
Simms Steakhouse, 11911 West 6th Avenue, Lakewood, United States
USD 151.55








