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Celebrate the momentous 10-Year Anniversary of Sichuan House - San Antonio's beloved authentic Chinese restaurant on Thursday | October 23rd | 6:30 - 9:30p 🐼❤️✨ VIP Doors open at 6p
Join us for this unforgettable culinary mile-stone that blends the warmth of Friendsgiving with the beauty of the Mid-Autumn Festival in an enchanted garden setting. We'll honor the amazing guests, mentors, and community created along the way, with a nod to the future of Sichuan House and DASHI🐉🏮✨[ticket link in event]
Guests will enjoy:
👩🏻🍳✨Culinary Showcase – Acclaimed San Antonio chefs and homegrown culinary talents will present signature bites inspired by the Five Elements (Earth, Fire, Metal, Wood, Water). Expect bold flavors, seasonal dishes, and creative pairings.
🍸✨Immersive Beverage Program – Specialty cocktails, curated wine selections, and craft beer activations from our beverage partners.
🎼✨Live Performances & Cultural Traditions – Lion dancers, musicians, and artists will bring Mid-Autumn magic to life alongside community storytelling and Mahjong in the garden.
💐✨Friendsgiving Under the Stars – Gather with 250 friends, patrons, and supporters for a communal-style celebration in one of San Antonio’s most beautiful garden venues.
This evening will also include a special surprise that marks the beginning of an exciting new chapter for our community🧘🏻♀️📜✨
🎟️✨Tickets & Access
General Admission: Festival entry with access to all chef stations, cultural performances, welcome cocktail, and beverage tastings.
🏆✨VIP Experience: Reserved seating in Ivy Hall’s VIP area, early access welcome cocktail, upgraded swag bag, and priority bar service.
🤝✨Sponsorship Packages: Available for community partners who wish to align with this landmark celebration.
⛩️✨Why Attend?
Celebrate 10 years of Sichuan House and the community that made it possible.
Experience San Antonio’s top chefs and cultural icons in one place.
Be part of an evening filled with heritage, gratitude, and a glimpse into the future.
👨🏽🍳✨Chefs & Menu:
Chef Brian West: Velvet Harvest Ribs & Sichuanese Risotto
Chef Esaul & Grecia Ramos: Sichuan Maoxuewang "Menudo"
Chef Geronimo Lopez: Bonfire Crispy Spicy Savory Ribs
Chef James Moore & Chef Teddy Liang: The Hearthstone Brisket
Chef Jason Dady: Fire-Glazed River Dragon - "Dry-Braised" Fish
Chef Jesse Kirk: Golden Treasure Prawns
Master Chef Jian Li: Sichuan Roast Duck
Chef Leo Davila: Tale of Two Crisps Gizzards & Aorta
Chefs Lisa Astorga & Damien Watel: Lemon Chicken Golden Croquettes
Chef Mike Grimes: Combination Sizzling "Gumbo"
Chef Hinnerk von Bargen: Tribute to Grandma Diced Porkbelly & Bao Buns
Chef Pieter & Susan Sypesteyn: Fireside Duck with Mountain Jelly
Angela & Freddy Covo: Chocolate Dipped Candied Pumelo & Truffles
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Event Venue & Nearby Stays
1127 S St Mary's St, 1127 S St Marys St, San Antonio, TX 78210-1243, United States
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