About this Event
Saturday, November 15 | 2 PM – 4 PM | $80 per person
Join us at The Betty for a shell-ebration of all things oyster. This hands-on chef-led demonstration and dinner invites you to sip, savor, and learn the art of the oyster—from shucking to frying to creating the perfect stew.
The dinner will be served with sparkling wine, making for an afternoon that’s as effervescent as it is delicious. Plus, guests will take home recipes for each featured dish and sauce.
The Menu
First Course
Raw Oysters on the Half Shell with Champagne Mignonette and Traditional Cocktail Sauce
Second Course
Chesapeake Oyster Stew with Old Bay Croutons
Third Course
Baked Oysters with Beef Marrow and Horseradish Hollandaise
Fourth Course
Fried Oyster Po-Boy with Cajun Remoulade
$100 per person (service charge included)| Space is limited
Event Venue & Nearby Stays
The Betty, 374 East Paces Ferry Road Northeast, Atlanta, United States
USD 108.55
