Short & Saucey - Toss it. Sauce it. Eat it. Pizza Making Class.

New Haven Pizza Making Class - Not Just A Class, A Pizza Making Experience!

Class starts with (2) large world class New Haven Style "apizzatisers" as I call them! One traditional mozzarella pie and the pie that started it all, the New Haven Plain/tomato pie (dough, sauce, pec rom, oilve oil and garlic).

Toss it, Sauce it, Eat it :)

​​Instagram/TikTok Version of my 3.5 hr. class.

​** This is a short version of my class for people who want to take the class, but don't want to spend 3.5 hrs.​

15 minutes of dough tossing & short version of NH Pizza History, 30 minutes of dough & sauce making, 15 minutes I show you how to make a pizza, then everyone else makes their own pizza!Class time is roughly 3.5 hrs. 2.5 hrs. of instruction, 1 hour of pizza making. Foxon Park soda included at the brick and mortar classes and Italian music played throughout class.

Info: Apizzatiser pizza samples as soon as you get to class. Dough tossing next. New Haven Pizza History. Detailed demo of how to make the dough and sauce. Ball the dough. Ferment the dough. Stretch, assemble, bake, cut and eat!

Event Venue & Nearby Stays

838 State St, 838 State Street, New Haven, United States