Shekoh Confections: Chocolate-Making Class

Step inside the world of artisanal chocolate-making with this hands-on workshop led by Master Chocolatier Shekoh Moossavi. In this immersive class, students will learn the full bonbon-making process from start to finish.

Participants will:

• Temper and apply colored cocoa butter using both hand-painting and airbrushing techniques
• Properly temper chocolate for optimal texture and shine
• Shell, fill, and cap bonbon moulds
• Unmould their finished creations with care and precision

At the end of class, each student’s handmade chocolates will be carefully trayed, vacuum-packed, and ready to take home. Perfect for sharing, or savoring solo.

Event Venue & Nearby Stays

Shekoh Confections, 2565 3rd Street, San Francisco, United States