About this Event
Join knifemaker Stephen Aysta, owner of Tera Forge, for an engaging and hands-on knife sharpening class at Norway House. Learn how to properly care for your kitchen, carving, and outdoor knives while gaining essential insights into knife safety.
In this class, you’ll explore:
• Knife Anatomy: Understanding basic knife construction.
• Steel Types: Stainless vs. carbon steel vs. innovative “SuperSteels.”
• Sharpening Tools: Choosing between honing steel, ceramic, and diamond rods.
• The Science of Sharpness: What makes a knife sharp and how to achieve the perfect edge.
• Cutting Efficiency: How knives cut and why sharpness matters.
Bring your own knives to practice sharpening techniques during the session!
Spaces are limited—reserve your spot today and sharpen your skills!
Please Note: Norway House is unable to offer refunds or class credits. We kindly ask that you double-check your availability before registering to ensure you can join us on your selected date. Thank you for your understanding and support!
Event Venue & Nearby Stays
Norway House, 913 East Franklin Avenue, Minneapolis, United States
USD 30.00 to USD 39.19
