About this Event
Join knifemaker Stephen Aysta, owner of Tera Forge, for an engaging and hands-on knife sharpening class at Norway House. Learn how to properly care for your kitchen, carving, and outdoor knives while gaining essential insights into knife safety.
In this class, you’ll explore:
• Knife Anatomy: Understanding basic knife construction.
• Steel Types: Stainless vs. carbon steel vs. innovative “SuperSteels.”
• Sharpening Tools: Choosing between honing steel, ceramic, and diamond rods.
• The Science of Sharpness: What makes a knife sharp and how to achieve the perfect edge.
• Cutting Efficiency: How knives cut and why sharpness matters.
Bring your own knives to practice sharpening techniques during the session!
Make it a Hygge Evening!
Arrive early and enjoy Norway House’s Hygge Happy Hour, happening from 4–8 PM on February 20. Savor delicious bites, cozy vibes, and BOGO beer or wine specials before diving into this educational workshop.
Spaces are limited—reserve your spot today and sharpen your skills!
Please Note: Norway House is unable to offer refunds or class credits. We kindly ask that you double-check your availability before registering to ensure you can join us on your selected date. Thank you for your understanding and support!
Event Venue & Nearby Stays
Norway House, 913 East Franklin Avenue, Minneapolis, United States
USD 30.00 to USD 39.19
