About this Event
Our popular Shabbat dinners are back, and this time with a unique theme!
Let's get together with the Young Jewish Professionals of Washington DC for a beautiful Shabbat dinner featuring a 4-course menu prepared by the renowned Chef Avi Haroush - French Style!
A fine selection of red and white wines, themed handcrafted cocktails, and a delicious menu. Come with your friends and meet some new ones..
Menu Below!
Brioche Challah & Salade de Printemps - Spring greens with cherry tomatoes and a classic Dijon dressing.
Saumon aux Herbes et Pommes Rôties - Baked herb-crusted salmon fillet served with roasted potatoes and lemon.
Bouillon de Légumes aux Herbes Fraîches - Light vegetable broth with seasonal veggies and fresh herbs.
Bœuf Braisé, Légumes Rôtis - Tender braised beef, served with roasted carrots and sweet potatoes.
Mousse au Chocolat - Rich parve chocolate mousse with a drizzle of raspberry sauce.
Wine Pairings:
La Maison Bleue - Cabernet Sauvignon - Chardonney
Château Les Riganes Bordeaux - Merlot - Malbec
*Please note that space is extremly limited, so be sure to reserve a seat before we sell out!
We are unable to offer refunds for cancelled/missed reservations, but if you are unable to attend, you can transfer your ticket to someone else!
Questions? Please reach out to Rabbi Eli Shemtov at [email protected]
Event Venue & Nearby Stays
Chabad - TheShul DC, (Chabad) Lubavitch Center - Washington, DC, Washington, United States
USD 49.00 to USD 100.00
