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ServSafe® educates food service workers about food safety. ServSafe® Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection Manager and focuses on five aspects:o Foodborne microorganisms and allergens
o Personal hygiene
o Purchasing, receiving, and storage
o Preparing, cooking, and serving
o Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five years.
A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).
Training/exam is being offered at the Allen County Extension Office (4001 Crescent Ave., Fort Wayne, IN). Review training from 9:00 AM – 4:00 PM, with the Exam @ 4:00 PM
Registration Deadline: 6/9/2026 - register at: https://cvent.me/b28LGL
Training, Manual & Proctored Exam: $165
Manual & Proctored Exam: $115
Proctored Exam: $65
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4001 Crescent Ave, Fort Wayne, IN, United States, Indiana 46815
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