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Our ServSafe Food Safety Managers training meets the CT Department of Health requirements for food safety licensing.ServSafe® Food Safety Manager Certification is a one day course from 8:00 AM to 5:00 PM.
Your purchase of this ServSafe course includes:
ServSafe 7th edition textbook with updates
Examination Answer Sheet
Practice Test
8 Hour Course Instruction
Lunch
2 Hour Proctored Examination
$165 CRA Member
$185 Non-Member
$89 Certification Only (Arrival at 1:30pm)
Click the link to register.
Questions? Visit our FAQs page: https://www.ctrestaurant.org/servsafe-faq.html
View the upcoming schedule: https://web.ctrestaurant.org/events?oe=true
Need to contact us? Please email [email protected].
NO WALK INS PERMITTED.
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Event Venue & Nearby Stays
Manchester Country Club, 305 S Main St,Manchester, Connecticut, United States
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