Advertisement
You can help protect the image of Louisiana's foodservice industry by attending the nationally recognized ServSafe® Sanitation Certification Program.The one-day, eight-hour course meets the Louisiana state requirements for a Certified Foodservice Manager.
Attendees will learn:
-The challenges to food safety through effective training methods and handling techniques.
-Developing a Food Safety System (HACCP) to prevent foodborne illnesses.
-Methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating.
-Maintaining sanitary facilities and equipment, cleaning and sanitizing.
Register for the class on our website at the link below:
https://web.lra.org/events/ServSafeSeminar%20%20Baton%20Rouge-5103/details
Advertisement
Event Venue & Nearby Stays
Jubans Restaurant, 3739 Perkins Rd,Baton Rouge,LA,United States
