About this Event
Join us for a one - day certified ServSafe® Food Protection Manager Course. This class is intended for food service managers, restaurant owners, caterers, and retail food service employees. The class will conclude with the certifying exam. This course is approved by the Illinois Department of Health and the City of Chicago.
Please note that this session will be held in-person. Attendance at the complete session is required to be able to take the certifying exam.
Please Note: Registration sales are final. If you are unable to attend your scheduled class session, you may reschedule free of charge if scheduled within 60 days of the initial date of the class registration date.
Event Venue & Nearby Stays
The Quarry Chi: Art, Culture, Dining & Entertainment, 2423 East 75th Street, Chicago, United States
USD 200.00
