About this Event
La Plata County Extension offers the ServSafe Certified Food Protection Manager training. This class comes with a study guide, 1 - day training (in-person), lunch and proctored exam.
Study guides are also available in Spanish, Chinese, and Korean. For study guides in a language other than English, please contact Nicole at [email protected] or 970-382-6461.
Day 1: 8:00 am - 4:00 pm (class), 4:00 pm - 6:00 pm (exam)
You have 2 hours to complete the exam; you may or may not need all of this time. However, please plan your schedule for the day assuming you will.
Upon passing the exam (70% or greater), you will receive a certificate of training, good for 5 years.
Please pick up your book from the La Plata County Extension Office, 2500 Main Ave., Durango, CO 81301, or pay an additional $11.00 to have it mailed to you.
Colorado State University Extension is an equal opportunity provider. | Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades.
Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. | Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables.
CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English. | Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.
https://col.st/0WMJA
Event Venue & Nearby Stays
2500 Main Ave, 2500 Main Avenue, Durango, United States
USD 11.00 to USD 145.00
