Serving Up Success - ServSafe Food Management Certification Program

📅 Sunday, June 7, 2026
🕘 9:00 AM – 6:00 PM
📍 The Atrium Performing Arts Center
5481 Memorial Drive, Stone Mountain, GA 30083

💲 Registration: $200

Whether you plan to manage a restaurant, operate a food truck, launch a catering company, oversee a community kitchen, or build your own food business, food management training can open doors to greater responsibility and opportunity.

The Serving Up Success™ Food Manager Certification Program is an accelerated workforce and entrepreneurship training experience designed to prepare participants for leadership roles in food service, hospitality, catering, events, and food-related businesses.

This comprehensive program combines Food Manager Certification training with business development, customer service excellence, vendor readiness, and Georgia Cottage Food Law awareness to help participants move beyond entry-level food service positions and into management and ownership opportunities.

✅ Food Manager Certification Training

✅ Certification Exam

✅ Business Development Training

✅ Customer Service Excellence Training

✅ Georgia Cottage Food Law Awareness

✅ Vendor Readiness Training

✅ Hospitality Workforce Preparation

✅ Certificate of Completion

Food Managers are responsible for maintaining food safety standards, supervising staff, reducing risk, ensuring compliance, and helping food businesses operate successfully.

This program helps participants develop a broader understanding of:

• Food safety management

• Risk reduction and compliance

• Staff leadership and accountability

• Customer experience and service excellence

• Vendor operations

• Food business fundamentals

• Hospitality industry expectations

• Event and festival readiness

• Business growth opportunities

This program is ideal for:

• Restaurant Managers

• Assistant Managers

• Shift Supervisors

• Caterers

• Food Truck Owners

• Food Vendors

• Community Kitchen Leaders

• Hospitality Professionals

• Home-Based Food Entrepreneurs

• Aspiring Food Business Owners

• Workforce Development Participants

• Individuals Seeking Career Advancement

Participants may complete portions of the training online.

Please Note:
Certification testing must be completed in person.

Participants will gain valuable knowledge and practical skills that can support:

✔ Career advancement

✔ Management opportunities

✔ Small business development

✔ Food vendor operations

✔ Customer service excellence

✔ Regulatory awareness

✔ Professional credibility

✔ Leadership development

Presented By:

Cherut Career Training Center (CCTC)

Women Gone Global Partners

Hosted By:

The Atrium Performing Arts Center

Supported By:

Ask Wanda Food Safety & Permit Solutions

Training provided by a Certified ServSafe® Instructor and Proctor.

While Food Manager certification courses are available through various providers, the Serving Up Success™ Food Manager Certification Program offers a more comprehensive experience.

Participants receive not only certification preparation but also practical education focused on business readiness, entrepreneurship, customer service, vendor preparation, and hospitality workforce development.

Our goal is not simply to help participants pass an exam.

Our goal is to help participants develop the skills, confidence, and knowledge necessary to lead, manage, and grow within today's food service and hospitality industries.

Advance registration is strongly encouraged.

Reserve your seat today and prepare for greater opportunities in hospitality, food service leadership, and entrepreneurship.

Ignite. Ascend. Soar.

📧 [email protected]

📞 678-438-9822

Contact: Minister Erica

Follow Us:
@NationOfCherut

Event Venue & Nearby Stays

The Atrium, 5479 Memorial Drive, Stone Mountain, United States

Concerts, fests, parties, meetups - all the happenings, one place.

Get App