About this Event
Participants will explore key sensory elements like olfaction (sense of smell), gustation (taste perception), and aftertaste analysis. Learn to identify flavor notes, aromas, and textures while mastering essential coffee terminology. This interactive session will help you refine your sensory abilities, understand coffee at a deeper level, and engage with it like a professional taster. Perfect for coffee enthusiasts, baristas, and those looking to elevate their appreciation for specialty coffee.
- Introduction
Welcome the participants and introduce the purpose of the workshop.
A brief introduction on the importance of sensory skills in the world of coffee.
- Olfaction and Aroma Identification
Exercises with scent kits: identifying coffee aromas.
Learning to distinguish key aromatic compounds that define coffee.
- Tasting and Flavor Profiling
A tasting session focused on flavor perception.
Discussion on the balance of flavors: sweet, sour, and bitter, as well as aftertaste analysis.
- Cupping Session
Learning the cupping protocol according to SCA standards.
Practical tasting of coffees from different regions of the world.
- Interactive Sensory Games
Flavor identification challenge and group discussions.
- Summary and Q&A
Review of key topics from the workshop.
Opportunity for participants to ask questions.
- The host of the meeting
ROHIT GOYAL : SCA Certified, specialty coffee professional.
with over a decade of experience.
If you have any questions, please call us at 016257965669 or email us at [email protected]
Event Venue & Nearby Stays
Story Coffee Roasters DELI (specialty coffee), Eberswalder Straße 16, Berlin, Germany
EUR 53.39
