About this Event
Step into an intimate four-course wellness dinner for 20 guests, designed to awaken the senses through seasonal food, guided reflection, and meaningful connection.
Gathered around a spring-inspired communal table, guests will be led through an immersive dining experience hosted by Shauntal Padda, Registered Clinical Counsellor & Founder of Soulitude Wellness & Counselling, Monica Nelson, Holistic Chef of The Art of Nourishment and powered by Amneet The Curator, Marketing, Branding Specialist and Fashion Stylist.
The Experience
Appetizer — Sound
Presence, listening & nervous system awareness Whipped Feta & Honey Lemon Crostini with fresh thyme & hazelnuts
Salad — Sight & Smell
Colour, aroma, memory & emotional cues Green Spring Salad — asparagus, sugar snap peas, shaved fennel, avocado, green apple & arugula with lemon Dijon dressing & toasted pistachios
Main — Touch
Texture, temperature, grounding & comfort Slow Roasted Salmon with Citrus Herb Dressing — build your own plate with radishes, citrus, microgreens & edible flowers, served with herby dill & lemon quinoa and broccolini with parmesan & breadcrumb crumble — contains dairy & gluten
Dessert — Taste
Pleasure, reflection & mindful closing Lemon Semolina Cake with yogurt & crushed pistachios
What's Included
- A four-course private chef dining experience by The Art of Nourishment
- Guided sensory wellness experience paired with each course
- Facilitated reflection and conversation prompts
- Counselling-informed facilitation by Soulitude Wellness & Counselling
- An intimate long-table setting designed for connection and presence
This evening is for you if you're curious about wellness, embodiment, nervous system care, or simply want a more meaningful night out. No prior experience needed, come as you are.
Limited to 20 guests. Please share dietary restrictions upon registration.
Event Venue & Nearby Stays
Prospect Studio, 336 East 1st Avenue, Vancouver, Canada
CAD 175.00
