Sen5es Degustation - Christmas in July

Celebrate the season with our Christmas in July-themed degustation experience, designed to delight every palate and capture the essence of winter's spirit.

• Location: Sen5es Restaurant and Wine Bar, 221 Adelaide Terrace, Perth
• Date and time: 25th July 2024, 6.30 pm – 9.30 pm
• Menu: 5-course dinner and paired wines

Immerse yourself in cozy ambiance and savour the finest Western Australian ingredients through the 5-course dinner, crafted to embody the flavours of the season, complemented by the most celebrated icon Vasse Felix wines from the renowned Margaret River region.

• Prawn in Marie Rose sauce paired with Vasse Felix Filius Sauvignon Blanc Semillon
  Prawn in a tomato flavoured sauce with a green twist of avocado, cos lettuce, complemented with a hint of vodka and lime.
  Paired with Vasse Felix Filius SBS displaying fresh lime curd, passionfruit pulp, guava and lemon sorbet with a rounded, fleshy fruit finish.

• Creamy pumpkin soup (V) paired with Vasse Felix Filius Chardonnay
  Home-made style aniseed flavoured pumpkin soup, with smoked paprika croutons and roasted pumpkin seeds.
  Served with Vasse Felix Filius Chardonnay bursting with citrus peel, green apple, nashi pear, white peach and nectarine with a creamy and soft chalky texture.

• Grilled Salmon (G, N) paired with Vasse Felix Premier Chardonnay
  A delightful grilled salmon dish with Parmesan risotto cake, buttered Swiss chard and lobster bisque.
  Matched with Vasse Felix Premier Chardonnay. Notes of white peach, pear and green plum with a rich core of lemon, a hint of ginger, custard and delicate peach.

• Herb & nut crusted lamb rack paired with Vasse Felix Premier Syrah
  Roasted to perfection lamb cutlets with potato gratin, Brussels sprouts and baby carrots in shallot jus.
  Succulently paired with Vasse Felix Premier Syrah, a cool climate style with fresh bright raspberry coulis and cherry wood with a hint of hickory. A fine, mineral finish.

• Red wine poached pear (N) paired with Vasse Felix Cane Cut Semillon
  Sweet-woody cinnamon-flavoured poached pear with vanilla ice cream and honey caramel glaze.
  Finished with Vasse Felix Cane Cut Semillon displaying a light and delicate palate, yet creamy and rich finish. A bold sweetness with elegant floral length.

*We can cater to your dietary requirements, please fill in dietary form on check out

Book your ticket now and prepare to embark on a culinary adventure that will leave you craving for more. Don't miss out on this extraordinary Sen5es Degustation Dinner experience!

Event Venue & Nearby Stays

Sen5es Restaurant and Wine Bar, Adelaide Terrace, Perth WA, Australia, 221 Adelaide Terrace, Perth, Australia