Selector Magazine 100th Issue Dinner | Melbourne

This event has now SOLD OUT. Please add your name to our waitlist and we will contact you should there be a guest cancellation. We recommend you purchase tickets quickly to our other Melbourne events coming soon - Wines That Defined Long Lunch (June 13) or A Sea of Flavours Mediterranean Dinner (June 18). Details

In 2026, magazine reaches a milestone that few publications ever achieve –their 100th issue. And they are marking this momentous occasion the only way they know how: by celebrating with the people who've made this journey extraordinary.

Presented by Scenic Luxury Cruises & Tours and Liebherr, join Selector Magazine Publisher Paul Diamond at Chef Victor Liong's flagship Lee Ho Fook for an evening that honours every chef we've profiled, every vineyard we've visited, every recipe we've shared, and every passionate producer who's opened their doors to us.

The features a bespoke four-course menu paired with exceptional wines from the nation's most celebrated producers – a delicious narrative that traces Australia's remarkable transformation into a global culinary powerhouse. These dinners capture the evolution we've been privileged to document and champion.

This isn't just dinner. It's a love letter to Australian food and wine.

WINE LIST

• Arras Grand Vintage 2015
• Tyrrells Vat 1 Semillon 2019
• Skillogalee Trevarrick Riesling 2025
• Brown Brothers Patricia Chardonnay 2022
• Turkey Flat Rose 2025
• The Lane The Gathering Gamay 2025
• Dandelion Faraway Tree of McLaren Vale Grenache 2024
• De Bortoli The Estate Vineyard Pinot Noir 2024
• Tulloch Private Bin Pokolbin Dry Red Shiraz 2015
• Chateau Tanunda 50 Year Old Vines Shiraz 2022
• Katnook Odyssey Cabernet 2024
• Campbells Grand Rutherglen Muscat

MENU

On arrival

Baby Cucumber, cashew cream, Sichuan chilli crisp

Pickled Spring Bay Mussels, chilli, fennel and nasturtium vinegar

Abrolhos Scallops, king brown mushroom, black fungi and lup cheong

1st Course

Steamed fish, organic tofu, ginger and spring onion oil

2nd Course

Dry aged duck, quince hoisin, duck sausage, radicchio, black pepper

3rd Course

Wagyu Striploin, Hong Kong black pepper sauce, salt & pepper chips

Dessert

Jasmine tea infused custard, burnt caramel

Seats are very limited - book to avoid disappointment!

We cater to all dietary requirements, just let us know as part of the ticket purchase process.

Event Venue & Nearby Stays

Lee Ho Fook, 11-15 Duckboard Place, Melbourne, Australia

Concerts, fests, parties, meetups - all the happenings, one place.

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