About this Event
Seed to Supper is a free, beginner-friendly, 7-session gardening course designed to help community members grow fresh vegetables on a budget.
Led by Penn State Extension Master Gardeners in partnership with the Black Scranton Project, this series covers healthy soil, garden planning, plant care, harvesting, and cooking demonstrations.
📅 Session Dates: February 7, 14, 21; April 11, 18, 25; May 2
🕐 Time: 1:00–3:00 PM
📍 Location: Black Scranton Project Center for Arts & Culture
Pre-registration is required. Seating is limited, and participants are encouraged to attend all sessions. Registered participants will receive seeds, a gardening book, and supplies (while available).
Event Venue & Nearby Stays
Black Scranton Project Center for Arts & Culture, 1902 North Main Avenue, Scranton, United States
USD 0.00









