Seed Saving (World Kitchen Garden Day)

Imagine a seed as a tiny plant packed neatly into a suitcase, ready to embark on an exciting holiday. In this hands-on workshop, you'll discover the importance of saving seeds and learn how to preserve precious heirloom varieties that carry generations of history. We'll guide you through every step—from knowing the perfect time to harvest, to mastering seed cleaning techniques for both wet and dry seeds, and how to properly dry and store them. Join us to unlock the secrets of seed saving and help cultivate a thriving, sustainable garden that nourishes both you and the planet for years to come.

This workshop supports the Botanic Gardens' commitment to creating a plant loving community dedicated to putting the plant back into Planet.

Please wear a hat and enclosed shoes; and bring a keep cup or water bottle.

Meet at the Kitchen in the Garden.

Please note: This workshop is available only to participants 16 years of age or over.

"Bookings required".

For more information email us at [email protected]

Event Venue & Nearby Stays

Kitchen in the Garden, 152 Mt Coot-tha Road, Mount Coot-Tha, Australia

Concerts, fests, parties, meetups - all the happenings, one place.

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