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We invite you to join us for an exquisite series of workshops dedicated to uncovering the art of Japanese cooking. Join us for a hands-on Ehomaki (恵方巻) workshop and learn to make this delicious Japanese "lucky direction roll." Traditionally enjoyed during Setsubun in February, Ehomaki is a thick, uncut sushi roll eaten while facing the year’s lucky direction, which is believed to bring health and happiness.
Under expert guidance, you'll craft your own custom roll, perfecting techniques that make this experience fun and meaningful. Embrace Japanese culture and take home some delicious good fortune!
INSTRUCTOR BIO:
Ken Sekijima (関島 健)
Regional Sales Manager – Shirako Co., Ltd. (Shirako Nori / 白子のり) Ken Sekijima is the Regional Sales Manager for Shirako Co., Ltd., one of Japan's largest and most respected nori (seaweed) companies. Established in 1869 by Monzo Shirako, the company has grown from its roots to become a leader in premium nori production. With headquarters in Tokyo, Shirako Co., Ltd. is renowned for its commitment to quality and tradition in Japanese cuisine.
PROGRAM:
Introduction (5 minutes)
Welcome participants and introduction to the workshop.
Brief overview of the history and cultural significance of Ehomaki
History and Origins (15 minutes)
Presentation on the origins and evolution of Ehomaki
Discussion on how these dishes were introduced to Japan and adapted to suit Japanese tastes.
Highlights of key ingredients and regional variations.
Cooking Demonstration (10 minutes)
Live cooking demonstration by our experienced instructor
Explanation of the ingredients and cooking techniques commonly used in Ehomaki – Special Sushi Roll
Step-by-step guide to preparing authentic Ehomaki
Tips and tricks for achieving the perfect Sushi Roll
Creating your own Ehomaki and Testing (40 minutes)
Oppotunity for participants to make their own Ehomaki
Sampling session where participants can taste the dishes prepared during the workshop.
Opportunity for participants to share their feedback and ask questions.
Instructor available to provide additional tips and answer any queries.
Conclusion and Wrap-Up (15 minutes)
Recap of key takeaways from the workshop.
Thanking participants for their attendance and participation.
Announcement of upcoming workshops in the series and invitation to join.
Additional Information:
All necessary ingredients will be provided.
Participants are encouraged to come with an appetite and a willingness to learn.
The workshop is suitable for participants of all levels, from beginners to experienced cooks.
Participants will receive an omiyage, which includes Nishiki microwavable rice, Nori (seaweed), and Makisu (Sushi Rolling Mat) to take home.
The gift shop will offer additional drinks, rice, and other items for purchase.
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Event Venue & Nearby Stays
1125 N 3rd Ave, Phoenix, AZ, United States, Arizona 85003
Tickets
