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Our popular Second Tuesday Tasting and exclusive seafood/wine pairing for April takes you to the spicy flavors of the Big Easy!About this Event
Your night in the Bayou starts with our ‘Nawlins Shrimp paired with a Charles Krug Sauvignon Blanc from Napa Valley and is followed by our Seafood Gumbo, made special for the occasion and accompanied by an Oyster Bay Pinot Noir from New Zealand. The cost is $55 per person.
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Event Venue & Nearby Stays
Bluewater Grill, 417 Carlsbad Village Drive, Carlsbad, United States
Tickets
USD 0.00
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