Second Tuesday Tasting: Taste of New Orleans

Your night in the Bayou starts with our ‘Nawlins Shrimp paired with a Charles Krug Sauvignon Blanc from Napa Valley and is followed by our Seafood Gumbo, made special for the occasion and accompanied by an Oyster Bay Pinot Noir from New Zealand. The cost is $55 per person.

Event Venue & Nearby Stays

Bluewater Grill, 665 North Harbor Drive, Redondo Beach, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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