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Join us for bivalves and brews during our second annual Sip & Shuck! Our hit oyster roast fundraiser is back on Sunday, March 15th from 4-7 p.m. at the The Alley in The Cargo District! We have been kindly gifted another 1,000 oysters raised with care by UNCW Shellfish Hatchery to share with you. Eat good and feel great knowing that—just like an oyster—you are helping protect and improve the water quality of the Cape Fear River. 🦪Each $75 ticket gets you a baker’s dozen of oysters cooked by your Cape Fear Riverkeeper Kemp, two locally-crafted beers from Mad Mole Brewing and The Alley, and live music courtesy of The Noseeums. Dinner will be available at Salita Pizza, right in the Alley, plus other tasty Cargo District offerings.
Tickets are limited—and this sold fast last year—so head to tr.ee/sipandshuck to secure your spot at the shucking table today!
This fundraiser is once again generously supported by Crafted Outpost and The Alley (thank you!).
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Event Venue
The Cargo District, 1608 Queen Street Suite A,Wilmington, North Carolina, United States
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