About this Event
Join us for the 8th Seattle Baking Club meetup where we'll celebrate the launch of CRUMB, a print magazine highlighting chefs, recipes, bakeries, brands & people in pastry, founded by Emily Kim (co-founder of The Pastry Project). We love The Pastry Project's mission, their summer soft serve days, their amazing baking classes and their upcoming bakery opening this month which looks incredible. We're so excited to celebrate her wonderful project!
Bring your favorite bake with fall flavors or choose something inspired by one of the people or bakeries featured in the magazine which you can get on their website and will be available to buy at the event as well. We can't wait to see you all there!
PLEASE READ THIS BEFORE PURCHASING A TICKET
Every ticket has a fee to secure your spot and you will get a drink token at the event. In the confirmation page, you will see details for how to sign up for a recipe and the Venmo information there as well (thePanadery@) so please don't skip the confirmation page or you might lose your ticket! Tickets are not refundable but they are transferable.
There are 3 types of tickets for this event:
- Solo Baker (early bird)- $10
- Baker + Companion - $40 (only needs to bring one bake)
- Solo Baker + Copy of CRUMB -$25
You will get a takeout box to bring stuff home and as usual, our new sticker! We also have merch that you can get to support our future meetups!
By purchasing a ticket and participating in the event, you understand that you're voluntarily consuming food prepared by attendees and do so at your own risk. You acknowledge that neither the organizers nor the venue are liable for any adverse reactions, including food allergies or other health risks that may arise from consuming food at this event.
Event Venue & Nearby Stays
Stoup Brewing - Capitol Hill, 1158 Broadway, Seattle, United States
USD 0.00
