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Seasonal Tastes—Hands-on culinary courses at the Manitoba Institute of Culinary Arts through Assiniboine College's Russ Edwards School.Discover new skills, flavours, and techniques with Seasonal Tastes — a curated series of immersive cooking classes led by expert instructors. Each course includes expert instruction, recipes, a beverage, and a take-home item.
Macaron Magic
May 9, 2026 | 1–4 p.m.
Manitoba Institute of Culinary Arts
$115/person plus tax
Discover the art of classic macarons in this hands-on experience where you’ll learn to create both granulated sugar and Italian meringue. Guided by a Red Seal Chef, you’ll receive step-by-step instruction, recipes, and enjoy a beverage during the session. Leave with over a dozen beautifully finished macarons and your own kitchen-tested apron to continue baking at home.
You’ll work in pairs, making this the perfect opportunity to share a fun and memorable experience with your Mom or someone special. No partner – no worries, we will match you up at the class.
Registration: https://cssp.assiniboine.net/Student/InstantEnrollment
Course Code Number: COOK-0326-SET01
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Event Venue
Manitoba Institute Of Culinary Arts, Brandon, Canada
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