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Seasonal Tastes—Hands-on culinary courses at the Manitoba Institute of Culinary Arts through Assiniboine College's Russ Edwards School.Discover new skills, flavours, and techniques with Seasonal Tastes — a curated series of immersive cooking classes led by expert instructors. Each course includes expert instruction, recipes, a beverage, and a take-home item.
Grill Skills
June 20, 2026 | 1-4 p.m.
Manitoba Institute of Culinary Arts
$125/person plus tax
Fire up your BBQ skills in this hands-on grilling experience focused on perfectly prepared ribs. Guided by a Red Seal Chef, you’ll learn essential techniques for seasoning, cooking, and finishing a delicious rack of ribs while enjoying a beverage during the session.
You’ll leave with a fully prepared rack of ribs to enjoy at home, sauce, and your own kitchen-tested apron to keep the grilling going. Working in pairs, this session is a great way to share a fun, flavour-packed experience with Dad, or fellow BBQ enthusiast. No partner – no worried, we will match you up at the class.
Registration: https://cssp.assiniboine.net/Student/InstantEnrollment
Course Code Number: COOK-0325-SET01
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Event Venue
Manitoba Institute Of Culinary Arts, Brandon, Canada
Tickets
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