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Discover the hearty flavors and time-honored techniques of German cuisine in this hands-on cooking class. You'll learn about German culinary traditions as you prepare authentic dishes that have warmed German tables for generations; schnitzel, spätzle (noodles), kartoffelpuffer (potato pancakes, apfelmus (apple sauce), and brezeln ( Bavarian pretzels).Whether you're a beginner or an experienced home cook, you'll leave with practical skills, tested recipes, and the confidence to recreate a traditional German feast in your own kitchen.
Class concludes with dinner served with German wines chosen by the sommelier at Spencer & Lynn Wine & Spirits Merchants. Prost to good food and good company!
Saturday, March 21 from 3:30PM - 6PM
$125 per person | 21+
Register today at yellowfarmhouse.org or click the event link to learn more!
With any questions, please email our team at [email protected].
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Event Venue
389 North Main Street, Stonington, CT, United States, Connecticut 06378
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