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SEAFOOD CLASSINSTRUCTOR: APRIL JOHNSON
DATE: FRIDAY, JAN 23, 6 PM
$110 + tax
Seafood lovers rejoice! Award-winning Chef April Johnson guides you through this class featuring crab cake sliders, delicate poached salmon, and perfectly seared scallops with beurre blanc. Fresh flavors, elegant plating, and plenty of fun!
Menu
Crab Cake Slider with Remoulade and Marinated Cabbage Slaw
Poached Salmon with Green Curry Sauce and Coconut Rice
Seared Scallops with Beurre Blanc and Roasted Asparagus
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets
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