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Learn about fish butchery and how to grill whole fish. We’ll cover best practices and equipment to use when handling shrimp, fish, and sidesAbout this Event
Nate Figaro from 8020 Creole BBQ is back with another class series at Original Grills! Learn about fish butchery and how to grill whole fish. We’ll cover best practices and equipment to use when handling shrimp, fish, and sides. And ways to prevent fish from sticking to the grill!
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Event Venue & Nearby Stays
Original Grills, 4900 North Carolina 55, Durham, United States
Tickets
USD 92.55
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