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Join us at New Hampshire’s first kombucha brewery for talks on craft breweries, precision dairy management, growing pumpkins and melons, and food systems resiliency.Doors open at 5 p.m.; talks begin at 5:30. Food and drinks will be available to purchase.
Speakers:
Akilah Campbell, Zuri Wingi Heritage Harvest Project at Tuckaway Farm in Lee, N.H.
Chris Hernandez, assistant professor of plant breeding at UNH
Helen Leavitt, Auspicious Brew founder and CEO
Claira Seely, assistant professor of agriculture, nutrition and food systems at UNH
Tickets on sale now! Get yours here: https://www.seacoastsipsofscience.com/event-september25
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NOTE: This is an exclusive event! The brewery is not open for regular service on Mondays, and no tickets will be sold at the door... so make sure you RSVP now to save your spot! https://www.seacoastsipsofscience.com/event-september25
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Event Venue & Nearby Stays
Auspicious Brew, Jessica Goldman LMT, 2 Washington St, Dover, NH 03820, United States
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