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Instructor: Jess BlodgettDate: Monday, Jan 13, 6 PM
$90 + tax
Get ready to savor a culinary experience curated by Jessica Blodgett, Executive Chef at Umami Cafe and Catering, as she crafts a menu that highlights bold flavors and comforting classics with a refined touch.
Photo courtesy to, “All Recipes”
Menu
Fried Calamari with Roasted Red Pepper Remoulade
Lobster Mac and Cheese
Classic Bread Pudding
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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