
About this Event
Scientific Truffle Grower Seminar
Unlock the Secrets of the World’s Most Luxurious Crop
Ever wonder why truffles are one of the most profitable—and mysterious—crops on earth? With global demand for European black truffles far exceeding supply, truffle orchards (truffières) offer a rare and rewarding business opportunity. But success in this field requires more than luck—it demands deep scientific knowledge, strategic planning, and hands-on expertise.
Join Chief Scientist Prof. Paul Thomas and Chief Truffle Officer Robert Chang of the American Truffle Company® for a full-day immersion into the science and business of truffle cultivation. This seminar is your one-stop guide to launching a successful truffle-growing venture, packed with practical insights and proven strategies from two of the world’s leading truffle experts.
What You’ll Learn:
• How to start and operate a truffle orchard from the ground up
• What to consider when selecting truffle trees, climates, and soil conditions
• Identifying common pitfalls and how to avoid them
• The economics and ROI of truffle farming
• A 10-point checklist for building a profitable truffle business
• Real-world case studies from successful growers across three continents
Live Truffle Dog Demonstration:
Experience the thrill of unearthing truffles during a guided tour of a working orchard. Watch as CPDT-KA certified dog trainer Alana McGee demonstrates how expertly trained truffle dogs locate these hidden treasures using scent and precision.
Buffet Lunch with American Harvested Truffles:
Enjoy a gourmet buffet lunch prepared by Michelin-starred La Toque Restaurant, featuring ultra-fresh, American-harvested Périgord black truffles shaved tableside. Discover the bold, aromatic difference that freshness makes using truffles harvested just before the event.
Meet the Growers:
Connect with active truffle farmers, ask questions, and hear firsthand what it takes to cultivate one of the most sought-after foods in the world.
Rain or Shine:
Dress for the elements—we’ll be touring the orchard regardless of weather. Boots, rain jackets, and umbrellas are recommended if conditions are damp.
This is not just a seminar—it’s a gateway into a rarefied world of flavor, science, and opportunity. Seats are limited. Reserve yours now and take the first step toward growing black gold beneath your feet.
Event Venue & Nearby Stays
The Westin Verasa Napa, 1314 McKinstry Street, Napa, United States
USD 359.85