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Science cafe presents:"Eating Well, Living Well: Cultivating a Positive Relationship with Food"
Many individuals grapple with conflicting messages about food, body image, and health. This presentation will review relevant research and discuss the concept of eating competence—a holistic approach that fosters a harmonious relationship with food and eating habits, with a focus on practical applications.
Presenters: Brooke Mann, PhD, Assistant Professor, Psychology, Director of the Clinical Psychology Graduate Program
and Jessica Phelan, PhD, BTCMB, Assistant Professor, HHP, Fort Hays State University
Monday, April 13, 2026
7:00 pm
The Venue @ Thirsty’s, 2704 Vine Street, Hays, KS 67601
www.fhsu.edu/smei
FREE and Open to public
Sponsored by Science and Mathematics Education Institute
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Event Venue
2704 Vine St, Hays, KS 67601-1970, United States
Tickets
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