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This school holiday cooking class offers kids the opportunity to learn cooking skills in a safe, fun and clean environment with Dee Petit. Children will learn how to read a recipe, gather and measure ingredients and cook the meal together. Children will work in groups which teaches them teamwork and enforces a sense of community connection. We will learn how to make a standard pizza yeast dough that we will use for pizzas for lunch and cinnamon rolls for a sweet delight. As they learn new skills and safe practices in the kitchen, your kids will gain confidence and an appetite to cook meals at home for their whanau and friends.Dee Petit
Sewn Textile Artist Dee Petit was born in the USA in a small town south of Detroit Michigan with creativity being a big part of her life. She has always been interested in many forms of art being Illustration & print design, floral arrangements, basket weaving, pottery, felting, fibre art and sewing have kept her creative genius stimulated throughout her lifetime.
For the past 10 years Dee has had a love affair with recycled textile art projects and has share her passion for a sewn textile technique using new and recycled materials that are sewn together with soluble plastic and dipped in boiling water to create wall hangings, floor mats and woolen shawls to name a few.
Please come with a suitable clothing as we will be cooking.
We will learn how to make a standard pizza yeast dough that we will use for pizzas for lunch and cinnamon rolls for a sweet delight.
Please inform us if your child has any food allergies.
Contact Dee: 0223092979
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Event Venue & Nearby Stays
117 Arthur Street, Onehunga, Auckland, New Zealand
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