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Specialty Coffee Association (SCA) Coffee Skills Program (CSP)
| Barista Skills Intermediate (10 Credits) |
by COFFEE LAB Asia x sensory ZERO
Date | Time: 7&8 Nov 2021 | 11:30-18:00
WHO SHOULD ATTEND: The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has
barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession.
WHAT WILL YOU LEARN :
Learn the common arabica varieties and their impact on flavors; practical skills you need behind the espresso bar: learn how to set your grinder, workflow and workspace management; latte art, health and safety, customer service, and basic business practices.
UPON COMPLETION:
You will be assessed with practical exams and a written exam.
Graduates with a pass grade will be awarded 10 Credits towards the SCA Coffee Diploma for your continuing learning journey.
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COURSE FEE :
HK$8,900 (include all materials, exam & cert fee)
SPECIAL:
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ENROLLMENT PAYMENT METHODS :
Please finish the registration 14 days before the course begins
1. Select payment methods & finish the payment
o Pay via FPS Identifier 1347715
o Pay via bank transfer or cheque deposit machine to:
Bank of China : COFFEE LAB ASIA LIMITED
HKD Beneficiary/Payer Account 012-896-0-004100-2
2. Please take 1 minute to fill in the form below to complete the registration https://forms.gle/f1HmGNrDGHJAp4RC9
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FOR FURTHER INQUIRIES :
Whatsapp to 5541-3579
click >> http://wa.me/85255413579
Seats are limited. Applications will be considered on a first-come-first-served basis.
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國際精品咖啡協會
咖啡技能計劃
| 咖啡師技術 中級 國際證書課程 (10 學分)
by COFFEE LAB Asia x sensory ZERO
Date | Time: 7&8 Nov 2021 | 11:30-18:00
適合對象：咖啡師技能中級課程以基礎課程所介紹的概念和技能為替代。對於已有的咖啡師技能經驗，並希望探索如何提高咖啡質量並為咖啡師專業領域更複雜的工作效率做好準備的人來說，這是一門理想的課程。課程包或實操及筆試考試。考試合格後可獲得SCA咖啡文憑認可分數10學分。
課程內容：
咖啡師技能中級課程以基礎課程所介紹的概念和技能為前提。對於具備咖啡師技能經驗，且希望探索如何提高咖啡質量並為咖啡師專業領域更複雜的工作職能做好準備的人來說，這是一門理想的課程。通過這門交互式授課課程，學習者將對咖啡本身有更深入的了解，特別是咖啡的品種、原產地和加工方法對風味的影響；調整刻度盤適應咖啡配方時，咖啡粉量、研磨質地、水質、濃縮製作時間等參數的設計及其相互作用；飲品構造與味道差異；工作流程管理和效率、濃縮咖啡萃取的感官方面因素；牛奶處理和技術以及拿鐵藝術。除了咖啡準備之外，此課程還包括有關健康與安全、客戶服務和基本商業實踐的關鍵性概念。
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SCA 咖啡師技術中級課程學費：
HK$8,900/位 (包括所有材料，考試及證書費)
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報名方式與付款說明
請於開課前14天前完成付款及報名
1. 選擇付款方式即完成付款
o 透過全新「轉數快」快速支付系統識別碼:1347715
o 透過銀行轉帳 - 帳戶名稱: COFFEE LAB ASIA LIMITED
Bank of China a/c: 012-896-0-004100-2
2. 請用一分鐘完成以下表格完成報名手續：
https://forms.gle/f1HmGNrDGHJAp4RC9
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歡迎課程查詢可通過
- Whatsapp至5541-3579
按 >> http://wa.me/85255413579
名額有限 額滿即止。
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Event Venue & Nearby Stays
Sensory ZERO - Sa Sa Supreme, Leighton Centre, 77 Leighton Road, 23866061 Hong Kong, Hong Kong