Advertisement
The plate becomes the canvas. 🍓🔪✨Week I of SBDAC’s Culinary Arts Camp invites aspiring young chefs ages 9–12 into a hands-on week of cooking, creativity, food science, plating, and culinary exploration led by Chef Nathalia Small.
Students will learn foundational kitchen skills while exploring flavor combinations, presentation techniques, food styling, and the chemistry behind cooking through immersive daily projects designed to blend culinary arts with creativity and innovation. Campers will also experiment with artistic mediums during the planning process and photograph their creations throughout the week to help build a portfolio of their work.
Led by experienced chef and culinary educator Nathalia Small, students will learn teamwork, kitchen confidence, creativity, and hands-on cooking techniques inside an engaging and supportive environment designed to inspire the next generation of culinary artists.
📅 July 20–24
👩🍳 Ages 9–12 (Grades 4–6)
🕘 Camp Hours: Monday–Friday | 9am–4pm
☀️ Before + After Care Available for an Additional Charge
📍 Sidney & Berne Davis Art Center
Students should bring their own lunch and water bottle daily.
Register now at SBDAC.com/Create-Ed-Culinary or explore all our summer camps at SBDAC.com/SummerCamp
Advertisement
Event Venue
2301 1st St, Fort Myers, FL, United States, Florida 33901
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
