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Join Kathryn Joel for a delightful Friday evening as we embark on a culinary journey through the flavours of Tuscany. Kick off the night with the iconic Crostini Toscani featuring a sumptuous chicken liver mousse infused with anchovy, caper, and marsala atop crispy crostini. Next, discover the vibrant flavours of Panzanella, a refreshing Tuscan bread salad bursting with ripe tomatoes, fragrant basil, and tangy vinaigrette. Our main course showcases the renowned Bistecca Fiorentina, perfectly cooked and accompanied by a side of tender peas sautéed with crispy pancetta. Finally, indulge in the sweet finale of Cantuccini Toscani, almond biscotti that pair flawlessly with a glass of sweet wine for the ultimate culinary experience. Join us for an unforgettable evening of Tuscan delights!
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Event Venue & Nearby Stays
Get Cooking, 11050 104 Ave NW,Edmonton, Alberta, Canada
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