About this Event
The holidays are the perfect occasions for making, giving and entertaining - and baked goods are always welcome. Any of the three mouthwatering recipes presented in Miriam’s holiday baking class may be taken to a holiday gathering or served at home for casual pop-ins or parties. Add a crisp green salad to the savory turnovers—and you have a meal. Or invite friends for coffee or tea and serve Miriam’s yummy cranberry galette or special gingerbread.
Class menu to include:
- Flaky Savory Turnovers with Sausage-Apple Stuffing
- Cranberry-Pecan Galette
- Triple Threat Gingerbread
This demonstration class (plus eating) is limited to ten people.
About Miriam Rubin:
A graduate of the Culinary Institute of America, Miriam was the first woman in the kitchens of NYC's famed Four Seasons Restaurant. She's a former food editor of Weight Watchers Magazine. Her first cookbook, Grains, was published in 1995. For nine years, she wrote a food and garden column "Miriam's Garden" for the Pittsburgh Post-Gazette and has contributed features to their food pages for about two decades.
Her work has appeared in Prevention, Organic Gardening, Redbook, Working Woman, Working Mother and Woman's Day. She was line-editor for Gil Marks' Encyclopedia of Jewish Food and has contributed to The Encyclopedia of Appalachia and The Oxford Encyclopedia of American Food and Drink Vol. 2. She’s Americanized several cookbooks and reworked and Americanized British recipes for websites.
Her book, Tomatoes, grew out of a love of planting and devouring a favorite vegetable (fruit). She presented the book at the Harvest Festival at Monticello and at Beard on Books at the Beard House. Miriam and her husband have recently relocated to the Hudson Valley from Southwestern Pennsylvania
Cancellation policy: We do not offer refunds on purchased tickets.
Cooking class attendees receive 10% discount on kitchenware purchases on class day.
HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY - at the crossroads of the Hudson Valley and Berkshires.
Event Venue & Nearby Stays
HGS Home Chef, 2635 Route 23, Hillsdale, United States
USD 132.75
