Advertisement
Savor the PlantainFriday, October 10th at 7:00 PM
Course #1: Seared Fois Gras with Sweet Plantains with a Gastrique
Course #2: “Tuna Tostones” Asian Tuna Tartare atop a Tostone with Pineapple, Green Onions, Roma Tomatoes, Cilantro, Black Garlic, and Avocado Mousse
Course #3: Mofongo De Camarones A La Criolla – Puerto Rican Mofongo with Fresh Key West Shrimp in a Creole Sauce
Course #4: TBD
Advertisement
Event Venue & Nearby Stays
10250 NW 53rd St, Sunrise, FL, United States, Florida 33351
Tickets