About this Event
🍽️ Chef’s Tasting Menu & Wine Pairing Experience
A Seasonal Celebration of Culinary Artistry & California Wines
Embark on a refined, multi-course dining journey that highlights the rich flavors of the season, thoughtfully paired with wines from Casanova and Sauvignon John of California. And mix and mingle with Sauvignon John owner John Whitehurst as he explains the wines and pairings.
Each dish is crafted to harmonize with hand-selected wine pairings, elevating the ingredients and enhancing the full sensory experience. Perfect for gourmands and wine lovers alike.
Walk-ins welcome and reservations available on OpenTable.com.
🌿 Chef’s Tasting Menu & Wine Pairings
🍽️ Melon & Fire
Prosciutto-Wrapped Cantaloupe with Spicy Chorizo
🍷 Casanova Sparkling Brut, NV — North Coast, California
🍽️ Autumn Harvest Ravioli
Butternut Squash Ravioli, Thyme Beurre Blanc, Crispy Basil
🍷 Sauvignon John Chardonnay, 2023 — Paso Robles, California
🍽️ Garden Herb Lamb Chop
Herb-Rubbed Lamb Chop, Brussels Sprouts, Roasted Sunchokes, Blood Orange Glaze
🍷 Sauvignon John Pinot Noir, 2022 — California
🍽️ Midnight Indulgence
Chocolate Panna Cotta with Espresso Bark
🍷 Sauvignon John Reserve Cabernet Sauvignon, 2023 — Paso Robles, California
✨ Limited availability. Reserve your seat now on OpenTable.com for a time of your choice on Monday, Oct 6 or Tuesday, Oct 7.
Event Venue & Nearby Stays
The Board Room, 800 Sorella Court, Houston, United States
USD 0.00
