Hands-on sausage making intensive in a small class settingAbout this Event
Join us for a hands-on sausage making intensive in a small class setting (no more than ten participants per class). You'll learn how to select the best meat, what the optimal grind is, basic recipe development, how to mix and emulsify, and finally how to stuff and link your very own sausages to take home. (about 1lb per participant).
Event Venue
The Meat Hook, 322 Warren Street, Hudson, United States
Tickets
USD 103.22
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